Okay guys, I know my posts have been simple recently. I’m also aware that I didn’t post anything last week.
I’m trying desperately to really soak in the first few weeks with my babe. Letting my body heal, as well as learning every thing I can about Aria Belle. What each cry means, how often she needs to nurse, ways to make her smile, how to prevent her from being too gassy(that junk is harsh on little babies!), when to let her sleep past feedings, when to wake her up, what makes her enjoy baths almost as much as her mama does… I value these moments something fierce.
What I’m saying is, I’m still very dedicated to dreamerandcurly, just be patient with me.
This new mama stuff is quite the time consuming adventure! But I wouldn’t trade it for the world, and there will be plenty of time for blogging, writing, crafting, and business, when I get the hang of it.
So for now, enjoy this recipe— in honor of national donut day, of course!
Also, enjoy these photos of Aria Belle this morning—
This stage goes the quickest, so for now I’m all hers. That’s how it should be. For me anyways.
Happy weekend, friends.