I recently discovered a recipe that I am completely, 100%, without shame, addicted to.
It is easily better than any candy bar I’ve eaten, and it’s actually good for you.
I’m literally on my fourth pan of this chocolate, and I’m not even going to mention how soon ago I found the recipe.
Healthy enough to supplement your breakfast, this treat is gluten free, vegan, and grain free.
Well, the original recipe is grain free, but I prefer granola in mine. 🙂
When I make these, I get really creative with them. Cinnamon in the chocolate, sea salt and chia seeds sprinkled on top.
I really like the consistency of dried fruit when it freezes, so I throw a variety on top too. Oh! And granola. I add a generous amount of granola, for a deliciously subtle crunch.
Now excuse me while I finish off what’s left in my freezer.
Yes. I have a problem. No. I don’t want to talk about it.
Happy eating, my fellow chocoholics.